Knife Skills & Safety
Mise en Place
How to Read a Recipe
Measuring Wet & Dry Ingredients
How to Cut an Onion
Dice, Slice & Mince
How to Use a Stand Mixer
Essential Kitchen Tools & How to Use Them
How to Properly Load a Dishwasher
How to Prep Baking Pans
Proper Storage & Use of Spices
Cooking Methods:
- Saute
- Bake
- Brown
- Braise
- Boil
- Grill
- Fry
- Smoke
- Poach
- Broil
- Instant Pot